What do you do when you’ve got two little minute Ribeye steaks? They really don’t lend themselves well to being the main event in a steak dinner, so usually the option would be something like stroganoff.

This time, I wanted to make my own cheesesteak. And make it really good one.

You will need:

• Ciabatta buns, toasted.
• Your flat steaks cooked to your taste then sliced into strips.
• A bunch of thyme with stems removed (which is tedious, but totally worth it). Finely chop the thyme leaves and mix into mayonnaise.
• Camembert, sliced.
• Some bistro leaves.

All you have to do is assemble them and eat them!

The gooey Camembert is just absolutely wonderful.

I saw this beast on Instagram, and this will be the inspiration for the second version!

It boasts blue cheese and caramelised onion. Oh yes.

Categories: * All Food & Drink, * Recipes / Eating at homeTags: beef, Camembert, Cheese, cheesesteak, cooking, minute steak, recipe, ribeye, sandwich, steak, thyme, thyme mayonnaise