I was recently sent some gorgeous foodie items from Ardshealach Smokehouse up in Glenuig. They sent me some of their Roast Smoked Salmon which used to make some delicious pasta:

For the recipe click here!

And a stir fry:

Similar to this recipe – click here!

They also sent me their Cold Smoked Salmon. 

That’s enough pre-amble – what did I do with it?!

I decided to go for a tasty Scottish version of a breakfast item I’ve seen on Instagram & Pinterest etc! The ever-popular breakfast omelette muffins.

You will need:

6 Potato scones

3 Eggs

1 spring onion 

Smoked salmon

Milk (just a little) 

Parmesan 

Parsley 

To create the goodness: 

1. Set your oven to 180°C.
2. DO NOT MISS THIS STEP: Grease your muffin tin! Even with mine greased they put  up a little fight!
3. Beat the eggs in a bowl with the milk.
4. Dunk the potato scones in the mixture and place them into your bun tin and put into the oven for 5 minutes.
5. Meanwhile, finely chop your parsley, finely slice the spring onion and slice the smoked salmon into nice little squares. 
6. Add the spring onion, chives and your Parmesan to the remaining beaten egg mixture.
7. Remove the potato scones from the oven – they should have dried out a little – and fill each with some of the salmon.
8. Top up with the egg mixture. Sprinkle with some extra Parmesan.
9. Bake for 10-15 minutes until golden and set.
10. Sprinkle with some parsley if you want to be fancy, grab a cuppa and enjoy! 

I’ll aim to improve their appearance in future!

Categories: * All Food & Drink, * Recipes / Eating at homeTags: breakfast, brunch, cooking, egg, fish, Parmesan, potato scone, recipe, Salmon, Seafood, smoked salmon, spinach