Recipe: Rum Can Chicken
AD| Gifted product This is the first proper dinner I’ve cooked in over a month. I’ve cooked food, but nothing […]
Recipe: Cauliflower Korma (Vegan)
Cream. Creamy. Creaminess. Not something you can get much of and have it be tasty when you’re a Vegan in […]
Veganuary 2019 – Final Thoughts – Week 4
And just like that…Veganuary will be over at the stroke of midnight tonight! And let me tell you, I have […]
Veganuary 2019 – Week 3
Welcome back to my Veganuary food diary! Week 3 of Veganuary has been pretty slow, and to be honest a […]
Veganuary 2019 – Week 2
Welcome back to the second instalment of my vegan journey! I’m astounded by how easy I’m finding it to be […]
Veganuary 2019 – Week 1
Just in case you live on the moon and haven’t yet heard of Veganuary: it’s where folks like myself give […]
Recipe: Beer Pretzels
* WARNING * This cheese dip recipe is to die for and may induce obesity and encourage the onset of […]
Recipe: Slow Cooked Lamb in Red Wine
This is a staple autumn/winter recipe that I swear by for a warming, comforting and seriously delicious dinner! The best […]
Molecular Gastronomy Course
This is a slightly different post, but I just had to share it! The chap in the photo below is […]
Recipe: Fish Stew
Welcome back to another instalment of ‘Sharon emptying her freezer’! This time, my freezer and cupboards produced a gorgeous stew. […]
Recipe: Scottish Breakfast Tarts
I was recently sent some gorgeous foodie items from Ardshealach Smokehouse up in Glenuig. They sent me some of their […]
Recipe: Roast Smoked Salmon Shells
I was recently sent some gorgeous foodie items from Ardshealach Smokehouse up in Glenuig. They asked me to try them […]
Recipe: Gnocchi & Meatball Bake
This is a seriously simple dish to make (mostly because cheating is incredibly easy with a dish like this!) and […]
Recipe: Gordon Ramsay’s Lobster with Bloody Mary Linguine
This right here is a winner of a dish! It’s 100% the work of Gordon Ramsay but the reason I’m […]
Recipe: The House of Herby Cheesesteak
What do you do when you’ve got two little minute Ribeye steaks? They really don’t lend themselves well to being […]
Recipe: Bangers ‘n’ Mash
You just can’t beat good old fashioned grub, can you? Sometimes the simple dishes provide you with the greatest comfort and […]
