Skip to content
Close Menu

The Plate Escapes

Scottish Food & Travel Blog • Food & Drink • Travel • Lifestyle •

  • About
  • Contact Me
  • Advertising Disclosure

Keyword Search

What are you looking for?

Enter your email address to follow this blog and receive notifications of new posts by email.

Join 2,682 other followers

Instagram

Surf ‘n’ Turf 🥩 Ever since finishing Veganuary I’ve had insane meat cravings - which is weird because I didn’t feel this way last year and I wouldn’t describe myself as someone who ordinarily eats much meat anyway! We went out for a meal before the theatre and I absolutely couldn’t resist steak with the added bonus of king prawns! It absolutely hit the spot - this place offers an amazing steak with glorious sides! My full review is on the blog now 📲 Where else in Edinburgh is good for steak? I always go for steak in Glasgow but would like to venture east!
Blank Canvas 🍋 Ketel One vodka, lemon, sugar syrup, soda and then you choose a flavoured vodka. I love these! I like Revolutions food usually, but their Brunch Club leaves too much to be desired if I’m honest 😬 I think I’ll stick to their drinks as they never fail!
There is never a day that I don’t want a Paesano. The only thing that stops me is having to leave the house to be completely honest 🍕
Scottish salmon 🏴󠁧󠁢󠁳󠁣󠁴󠁿 There is nothing quite like a high quality Scottish smoked fish. This salmon was so, so similar in flavour and texture to Tobermory trout (@tobermoryfishco ) which to me is the number one of all smoked fish - you can even see from the colour in the picture how rich and gorgeous this was! It was served with mackerel pate and oatcakes with a wee salad. Beautiful 👌🏼
Who doesn’t love a bit of egg porn on a Wednesday night? 🍔🍳
Garlic bread which is loaded with butter is the one 👌🏼
AD - gifted meal | No other cuisine has a moreish range of starters quite like Indian food. I could ENDLESSLY graze on their starters and sundries. Poppadoms and spiced onions is one of my Indian must-haves, but instead of spiced onions @theradhuni offer this little pick ‘n’ mix. The brown and red onions are diced and mixed with cucumber and coriander and it is BEAUT 😍 mix that up with their sour lime pickle, raita and mango chutney...it’s the dream. I’ll go ahead and say I prefer this version to the sweet and spicy coated onions I’m used to! 🧅🥒
If anyone was wondering what a Teriyaki rump steak looks like, here it is. Oh my word ❤️🤤
AD - gifted meal | This is the something special I look for in an Indian restaurant: sizzling dishes. There is absolutely NOTHING quite like the perfume and dramatic performance of a dish that comes out like sizzling on a searing hot dish like this! We ordered the Lamb Tikka Shashlik which involved lamb marinaded in yoghurt sitting on top of some seriously tasty roasted onions, peppers and tomatoes. Amazing flavours 🔥

Love it? Like it!

Love it? Like it!
Menu

The Plate Escapes

Tag: fife

Eda Turkish Restaurant, Glasgow
3 weeks ago 1 Comment by theplateescapes * All Food & Drink

Eda Turkish Restaurant, Glasgow

During Veganuary I liked to try as much as I possibly can while my mind is framed as a vegan, […]

Scottish 2014 Food & Drink ‘On Par’ Tour
August 23, 2014 3 Comments by theplateescapes * All Food & Drink

Scottish 2014 Food & Drink ‘On Par’ Tour

This is by far the single most exciting and amazing experice during my time blogging, so grab a cuppa and […]

Blog at WordPress.com.
Toggle Widgets
Cancel