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The Plate Escapes

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Tag: king prawns

Swadish Modern Indian Cuisine, Glasgow September 2, 2019January 4, 2020
The Italian Kitchen, Glasgow May 31, 2017June 4, 2017
Glasgow West End Food Crawl September 17, 2014September 15, 2014

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Black Lives Matter. #BlackOutTuesday - Today is a day to avoid posting your usual day-to-day posts, and focus on the fight to end racism. 🚨 If you take part in this, please do not use the Black Lives Matter hashtag, as this should only be used for spreading information 🚨
I am so excited that my sourdough starter is now fully in the swing of it and is ready to make bread...unfortunately I’m currently waiting on my third order of bannetons to arrive - the first two got lost in the post 😩 In the meantime I made a pizza with it and it worked a belter 👌🏼
‪This is all I care about eating these days. Feta & watermelon with a chopped salad of spinach, radishes, cherry tomatoes, cucumber and red onion with balsamic vinegar. Also beaut with strawberries 🍉🍓‬
Malibu White Russian & a few episodes of the Simpsons is how my Sunday is going 🥥
They don’t call it a Masterpiece for nothin’. I have been promising myself a @mibbiesaye for ages as I was under the (incorrect) impression that they delivered to my house. When I realised they didn’t, I decided to leave it until everything goes back to normal as I haven’t been going anywhere. Literally woke up this morning with one thing on my agenda: drive to Hamilton and get a Masterpiece 😂 100% worth it. For those of you who haven’t seen me post about it before, it’s a baguette with slow roasted beef, sliced fondant potato, caramelised onion, home made coleslaw, cheddar slices, roasted tomatoes and spinach.
Alfresco dining 😍 One way to instantly feel amazing about life. We marinated prawns and scallops this morning before we went a huge walk, then we cracked open the booze and got to grilling/coleslaw making. Now sitting out the back enjoying the evening 🥃
Having lots of free time has allowed me to make and eat pizza, all the while drinking rum - I’d say that’s a silver lining in all of this.
This picture is awful and I never intended to share it, but I’ve had so many conversations with people about the blue cheese coleslaw on my stories that I figured I should just forget the pretentiousness of social media and share! I mixed @franksredhot_uk Buffalo sauce with chicken I had left from a roast, and just heated it up and smacked it into a brioche bun hiding in my freezer. I coupled it with my usual home made coleslaw which I pimped out with blue cheese. Search ‘coleslaw’ on my blog and it’s the first recipe to come up - just add half a block of @saint_agur 👌🏼
When I go to Nando’s, I always have a salad. I always get slagged but honestly it’s the best. Strangely, when I made my own, I went for a burger. The effort of doing the chicken, corn on the cub, salad and fries was not worth it - too much going on. The chicken was banging so I’ll definitely do it again, except I’ll take the easy road and make a salad instead 🐔

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