Skip to content
Close Menu

The Plate Escapes

Scottish Food & Travel Blog • Food & Drink • Travel • Lifestyle •

  • About
  • Contact Me
  • Advertising Disclosure

Keyword Search

What are you looking for?

Enter your email address to follow this blog and receive notifications of new posts by email.

Join 2,649 other followers

Instagram

Today is the day I finally just say what’s on my mind: tofu is shite 😂 thank you and goodnight #micdrop That aside, my vegan ramen was enjoyable and exactly what I wanted and needed after battling this disgusting lurgy that’s going around 🤧 #veganuary
I am all about dips and sides when I eat out! I love to pick and mix, dip some of this into that, shove this on top of that, etc. It’s like play time! Here are some vegan friendly beauties from Eda which you can find next to Merchant City Clock Tower. The sweet and fruity pickled red onions were gorgeous, and they were definitely more sweet than pickled. Perfect on top of the houmous! The baba ganoush was so, so tasty! This is the first time I’ve ever tried it chunky rather than as a paste and I really liked it for adding I to my salad rather than scooping up with bread. Anyone else doing #Veganuary found some new tasty finds so far this month? 🌱
My first venture out for a meal during #Veganuary was a huge success - this place is amazing for meat eaters, vegetarians and vegans alike! I ordered the Falafel main course which was served with roasted vegetables, couscous, rice and a gorgeous salad 👌🏼🥗 Thank you to @the_wishy_vegan for introducing me!
Day dreaming about the bowls of Turkish goodness served at @babsglasgow 😍 This is the Balik Iskender - it was a fine display of flavours. The chargrilled sea bream was served with a grilled pitta, salsa, creme fraiche, Turkish peppers and zhug salsa verde. We also added some lamb shish onto the top for good measure!
Is there anything better than buttery, garlic and chilli prawns on a slice of delicious bread? I’m not sure there is. 💭
Scallops & Stornoway black pudding, drizzled with a white wine and cream sauce...exactly what I want but won’t be eating this month! Anyone else doing #veganuary?
We woke up today with an epic cafe craving. This chicken & bacon club ciabatta served with home made soup and a wee pot of tea = SORTED 👌🏼
Christmas, innit.
It’s the most wonderful time of the year ✨ Hope everyone has had a lovely day surrounded by the people they love!

Love it? Like it!

Love it? Like it!
Menu

The Plate Escapes

Tag: Mussels marinières

Guy’s Restaurant & Bar, Glasgow
November 29, 2016 Leave a Comment by theplateescapes * All Food & Drink

Guy’s Restaurant & Bar, Glasgow

It is nothing short of ridiculous how long it has taken me to eat in Guy’s Restaurant. I have been […]

Two Fat Ladies, Glasgow West End
June 27, 2016 1 Comment by theplateescapes * All Food & Drink

Two Fat Ladies, Glasgow West End

I have blogged about the Two Fat Ladies restaurant group before – both the restaurant at The Buttery and Shandon […]

Scotts, Troon Yacht Haven & Marina
June 10, 2012 8 Comments by theplateescapes * All Food & Drink

Scotts, Troon Yacht Haven & Marina

This is where my long term notion for blogging became a reality. It’s one of my favourite restaurants so it […]

Blog at WordPress.com.
Toggle Widgets
Cancel